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TUNDRA Restaurant

516 North Main St.

Hailey Idaho

Australian lamb chops on top of creamed red beets,

Australian lamb chops on top of creamed red beets, tangy yogurt and pomegranate pair perfectly with Clos Des Menuts Saint-Emillion Grand Cru.

Tundra Restaurant owner, Joel Shinkle, invites the

Tundra Restaurant owner, Joel Shinkle, invites the Wood River Valley to enjoy a bottle of wine while dining in his contemporary yet casual new space in Hailey. Pair this 2014 Barbaresco with the Pan Roasted Niman Ranch Ribeye for a spectacular dinner.
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Salads. They’re hard to beet — and they’re a

Salads. They’re hard to beet — and they’re a great source of nutrition for the Holiday season. We hope to see you soon! .
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What we’re hearing from our dinners — join us

What we’re hearing from our dinners — join us soon! “If you haven’t made it into Tundra Restaurant for dinner, you are missing out! The contemporary atmosphere inspires thought provoking conversation over fantastic creations (the spicy prawns and lamb chops were off the charts sensational) from world renowned Chef David Cruz. Owner Joel Shinkle has wine knowledge that will blow even the most dedicated wine lover’s mind. The front of house staff are attentive and seasoned. Be sure to make reservations as this is the Wood River Valley’s hottest new place to wine and dine!”
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#dinnerisserved #foodporn #foodie #instafood #food #dinner #yummy #homemade #delicious #foodstagram #healthyfood #dinnertime #dinnerideas #vegan #tasty #yum #homecooking #chef #foodblogger #keto #whatsfordinner #foodphotography #photooftheday #healthy #dinnerparty #italianfood #picoftheday #privatechef #breakfast #healthydinner

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