DINNER

(Served 5:30pm to 9:00pm Wednesday through Sunday)

Artisan Bread Basket + Farm Butter

Garlicky Shrimp

Served with sweet paprika + garbanzos + griddled toast

Seared Diver Scallops

Served with roasted eggplant + pickled vegetables

Papatas Bravas

Served with chipotle crema + serrano-lime-mint dip + house hummus

Roasted Cauliflower Bisque

Served with tempura cauliflower + bacon crumble + paddle fish roe

Pan Roasted Niman Ranch Ribeye

Served with creamy caramelized onion polenta + crispy brussel sprout leaves

Seared Lamb Chop

Served with creamed red beets + pomegranate + tangy yogurt

Seared Bearing Sea Salmon

Served with crispy fingerlings + melted cauliflower + harissa

Crispy Tempura Cod

Served with citrus crema + charred lemon + creamy potatoes

Twelve Superfoods Salad

Served with quinoa + edamame + kale + blueberries + red grapes + dried cherries + feta + sunflower seeds + walnuts + orange yogurt emulsion
DESSERTS CHANGE WEEKLY!

BEVERAGES

Bubbles

Adami “Dei Casel”
Billecart-Salmon Brut Reserve
Chialri “Blanc de Blancs”
LP .375
Lp Brut La Cuvee

White Wine

Alois Lageder Chardonnay
Alois Lageder Pinot Bianco
Antinori Cervaro
Inama “Vin Soave”
Marchesi di Gresy “Sauvignon”
Santantonio Scaia
Scaia Bianca
Shaya Verdejo

Red Wine

Laya
Albacea “Jumilla”
Entre Suelos “Tempranillo”
Seven Hills WW Merlot
Ramey Napa Cabernet
Inama Carmenere “PIU”
Sleight of Hand “Conjurer”
Gaya Promis
Montmirail Gigondas

Beer

Ballast Point Sulpin
Crux Pilsner
Chimay Blue
Melvin IPA
Melvin Hubert
Payette Mutton Buster