DINNER

(Serving dinner Wednesday through Sunday 5:30–Close)

Starters & Small Plates

Artisan Bread Basket + Farm Butter

$5

Calamari

$14

Pan roasted with sofrito sauce + fried leeks (gf)

Patatas Bravas

$9

With house aioli + spicy tomato salsa (gf)

Salad of Kale, Radicchio & Spinach

$12

With Kalamata olives + Pecorino Romano Cheese + balsamic vinaigrette (gf)

Iceberg Wedge

$14

With braised pork belly + pickled cabbage + Cipollini onion buttermilk dressing + gorgonzola (gf)

Entrees

Prawn Pasta

$25

With Fresh linguine + capers + tomatoes & herbs + garlic + chile flakes

Idaho Trout

$25

Encrusted with pine nuts & parmesan + fresh veggies + red chimichurri sauce(gf)

Organic Elk Meatballs

$22

With parmesan polenta + tomato ragout (gf)

Grilled Duck Breast

$30

With local sauteed vegetables + tart cherry demi glaze (gf)

Crispy Tempura Cod

$24

With citrus crema + charred lemon sauce + roasted baby potatoes

Pork del Dia

$MP

With castelvetrano olives + spicy coppa + herb & Marsala au jus

Lamb Bolognese

$25

With fresh linguine + Pecorino Romano chesse

Sides

Creamy parmigiano polenta

Smashed red potatoes with truffle oil butter & parmigiano

Sauteéd wild mushroooms

Slow Roasted Spinach

With saffron raisin agrodolce & toasted pine nuts

BEVERAGES

BUBBLES

Adami “Dei Casel”
Billecart-Salmon Brut Reserve
Chiarli “Blanc de Blanc”
Laurent-Perrier .375
Laurent-Perrier Brut La Cuvee

Domaine Chandon “etoile” Brut

Domaine Chandon “etoile” Rose

Billecart-Salmon Rose

Piper Heidsieck “Rare” 2002

Dom Perignon ’10

Krug “Grand Cuvee”

WHITE WINE

Marco Felluga Pinot Grigio

Antinori Cervaro
Inama “Vin Soave”
Marchesi di Gresy “Sauvignon”
Sokal Blosser Pinot Gris
Scaia Rose
Shaya Verdejo

Owen Roe Sauvignon Blanc

Aix Rose

Champalou Vouray

Vietti Roero Arneis

Tascante Mozia Grillo

Grassi Ribolla Gialla

Sauvignon Blanc

Domaine Saint Roch

Marchesi di Gresy “Sauvignon”

Jean Reverdy “Sancerre”

Jayson by Pahlmeyer

Regis Minet “Pouilly Fume”

Cloudy Bay

Chardonnay

Sidewood “Adelaide Hills”

Simonnet-Febvre

Marimar Estate “Acero”

Adelsheim Caitlin’s RSV

J.K. Carriere “Lucidite”

Etienne Boileau Petit Chablis

Ramey Sonoma Coast

Marimar Estate “La Masia”

Jayson by Pahlmeyer

Ramey “Woolsey Road”

Nickel & Nickel “Truchard”

Alois Lagader “Lowengang”

Far Niente Estate

RED WINE

Ex Umbris Syrah
Enrico Serafino Barbera d’ Alba
Pomum Red Blend
Seven Hills WW Merlot
Ramey Napa Cabernet
Inama Carmenere “PIU”
Sleight of Hand “Conjurer”
Gaya Promis

Cabernet

Newton “Skyside” Cabernet

Chappellet “Mountain Cuvee”

Telaya “Boushey Vineyard”

Reynvaan “The Classic”

DoulbleBack

Jayson by Pahlmeyer

Amicus Napa Valley

Pepperbridge

Januik

Stag’s Leap “Artemis”

Duckhorn “Monitor Ledge”

Seven Hills

Pinot Noir

Adelsheim

Lemelson “Thea’s”

Frank Family

Patz & Hall Sonoma Coast

J.K. Carriere “Vespidae”

Blue Farm “Anne Katherina”

Goldeneye

Kosta Browne Russian River

Wayfarer  “Wayfarer Vineyard”

Nuits-Saint Georges “Monopole 1er CRU”

Dom. Vougeraie Pommard

Merlot & Syrah

Seven Hills Walla Walla Merlot

Amavi Syrah

Grigich Hills Merlot

Reynvaan “Foothills” Syrah

Duckhorn Napa Valley Merlot

Pepperbridge Merlot

Sleight of Hand ” Psychedelic” Syrah

Pahlmeyer Merlot

Cayuse “En Chamberlin” Syrah

Italian & Spanish

Rosario Vera “Rioja”

Polizano Vino Nobile di Montepulciano

Muga “Rioja” Reserva

Gaja Promis

Tenuta Sant’Antonio Amarone

Vietti Castiglione Barolo

Antinori Chianti Classico Riserva

Marchesi di Gresy Barbaresco

Casanova di Neri Brunello

Gaja Pieve sta. Restituta Brunello

Damilano Barolo

Antinori Tignanello

La Valentina “Spelt”

Sor ugo

French

Dom. Grand Veneur Cotes du Rhone

Gouffier “Mercurey” La Charmee

Clos des Menuts Grand Cru

Telegramme Chat. Du Pape

Dom. Santa Duc Chat. Du Pape

Montmirail Gigondas

BEER

Veltins Pilsener
Grevensteiner Lager
Chimay Blue
Delrium Tremens
Stiegl Radler
Deftones Phantom Bride IPA

Tieton Hard Cider