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DINNER

(Serving dinner Wednesday through Sunday 5:30–Close)

Starters & Small Plates

Artisan Bread Basket + Farm Butter

$6

French Onion Soup

$10

Calamari

$19

Pan roasted with sofrito sauce + fried leeks (gf)

Warm Beet Confit

$16

with arugula + kale + pistachio encrusted goat cheese + orange-curry vinaigrette (gf)

Pan Roasted Brussels Sprouts

$17

With house pancetta + pickled eggplant + hazelnut romesco (gf)

Baby Greens Salad

$16

With roasted squash + apple + fennel + pepitas & almonds + lemon-ginger balsamic dressing (gf)

Entrees

Idaho Trout

$29

Encrusted with pine nuts & parmesan + fresh veggies + red chimichurri sauce(gf)

Organic Elk Meatballs

$28

With creamy polenta + crispy onions + tomato ragout (gf)

Grilled Duck Breast

$38

With local sauteed vegetables + tart cherry demi glaze (gf)

Vegan Special

$29

With chickpea masala ragout + root vegetables + grilled squash + red rice + pickled red onion + coconut cream (gf)

Crispy Tempura Cod

$28

With citrus crema + charred lemon sauce + roasted baby potatoes

Red Shrimp Pasta

$32

With arugula basil pesto + brussels sprouts + toasted pepitas + creme fraiche

Spicy Lamb Bolognese

$34

With Casarecce pasta + cranberry & kale mista

Sides

Polenta w/ gruyere

Sauteéd wild mushroooms

Slow Roasted Spinach

With saffron raisin agrodolce & toasted pine nuts

BEVERAGES

BUBBLES

Adami “Dei Casel”
Billecart-Salmon Brut Reserve 2009
Vaporetto Rose
Laurent-Perrier .375
Laurent-Perrier Brut La Cuve

Roederer Estate Rose

Billecart-Salmon Rose

Piper Heidsieck “Rare” 2002

Dom Perignon ’10

Krug “Grand Cuvee”

WHITE WINE

Marco Felluga Pinot Grigio

Antinori Cervaro

Inama “Vin Soave”
Marchesi di Gresy “Sauvignon”
Sokal Blosser Pinot Gris
Scaia Rose
Shaya Verdejo

Owen Roe Sauvignon Blanc

Aix Rose

La Cana Albarino

Marco Porello Roero Arneis

Sauvignon Blanc

Marchesi di Gresy “Sauvignon”

Jean Reverdy “Sancerre”

Regis Minet “Pouilly Fume”

Laporte Sancerre

Cloudy Bay

 

Chardonnay

Sidewood “Adelaide Hills”

L’Ecole Columbia Valley

Thomas Labille Premier Cru Chablis

Ramey Sonoma Coast Fort Ross

Marimar Estate “La Masia”

Ramey “Woolsey Road”

Marimar Estate “La Masia”

Far Niente Estate Charddonay

RED WINE

Anko Malbec
Enrico Serafino Barbera d’ Alba
Elizabeth Rose Red Blend
Seven Hills WW Merlot
Ramey Napa Cabernet
Inama Carmenere “PIU”
Sleight of Hand “Conjurer”

Devona Pinot Noir

Cabernet

Newton “Skyside” Cabernet

Sleight of Hand “Archimage”

DoubleBack Cabernet

Pepperbridge

Obsidian Ridge Estate

Dunn Napa Valley

Spottswoode “Lyndenhurst” Napa

Dunham “Lewis Vyd”

L’Ecole Ferguson

Pinot Noir

Devona

Lemelson “Thea’s”

Frank Family

Patz & Hall Sonoma Coast

J.K. Carriere “Vespidae”

Blue Farm “Anne Katherina”

Goldeneye

Wayfarer  “Wayfarer Vineyard”

Dom. des Beaumont “Morey-Saint-Denis”

Lindstrom Russian River

Merry Edwards Russian River

Merlot & Syrah

Seven Hills Walla Walla Merlot

Amavi Syrah

Grigich Hills Merlot

Duckhorn Napa Valley Merlot

Pepperbridge Merlot

Sleight of Hand ” Psychedelic” Syrah

Pahlmeyer Merlot

Cayuse “En Chamberlin” Syrah

Sleight of Hand “Psychedelic”

Leonetti Cellar Merlot

Italian & Spanish

Polizano In Volas

Polizano Vino Nobile di Montepulciano

Muga “Rioja” Reserva

Tenuta Sant’Antonio Amarone

Vietti Castiglione Barolo

Antinori Chianti Classico Riserva

Marchesi di Gresy Barbaresco

Casanova di Neri Brunello

Perla Terra Barolo

La Valentina “Spelt”

Sor ugo

Marchesi Di Gresy Barbarseco

Force Majeura “Epinette

Dunn Napa Valley

Lindstrom Stag’s Leap

French

Gouffier “Mercurey” La Charmee

Telegramme Chat. Du Pape

Dom. Santa Duc Chat. Du Pape

Montmirail Gigondas

 

BEER

Veltins Pilsener
Grevensteiner Lager
Chimay Blue
Delrium Tremens
Stiegl Radler
Western Collective IPA

Tieton Hard Cider