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DINNER

(Serving dinner Wednesday through Sunday 5:30–Close)

(A surcharge of 3% will be added to all credit card transactions)

Starters & Small Plates

Artisan Bread Basket + Farm Butter

$6

Soup du Jour

$10

Calamari

$19

Pan roasted with sofrito sauce + fried leeks (gf)

Iceberg Wedge Salad

$17

with Gorgonzola cheese + crispy bacon + black garlic aioli (gf)

Burrata

$19

With fresh tomatoes + baby kale + onion jam + olive oil + balsamic reduction + toast

Baby Greens Salad

$17

With roasted squash + chevre + fennel + pepitas & almonds +honey citrus vinaigrette dressing (gf)

Tempura Green Beans & Wild Mushrooms

$18

With nuoc cham dipping sauce

Entrees

Idaho Trout

$29

Encrusted with pine nuts & parmesan + fresh veggies + red chimichurri sauce(gf)

Organic Lamb Meatballs

$29

With creamy polenta + crispy onions + tomato ragout (gf)

Grilled Duck Breast

$38

With local sauteed vegetables + tart cherry demi glaze (gf)

Vegetarian Special

$29

With mushroom risotto + root vegetables + grilled squash + Parmesan cheese (gf)

Crispy Tempura Cod

$28

With citrus crema + charred lemon sauce + roasted baby potatoes

Red Shrimp Pasta

$34

With fresh spaghettini + basil pesto + roasted roma coulis + red shrimp

Spicy Lamb Bolognese

$34

With Casarecce pasta + cranberry & kale mista

Sides

Polenta w/ parmesan

Sauteéd wild mushroooms

Slow Roasted Spinach

With saffron raisin agrodolce & toasted pine nuts

BEVERAGES

BUBBLES

Adami “Dei Casel”
Billecart-Salmon Brut Reserve 2009
Vaporetto Rose
Laurent-Perrier .375
Laurent-Perrier Brut La Cuve

Roederer Estate Rose

Billecart-Salmon Rose

Piper Heidsieck “Rare” 2002

Dom Perignon ’10

Krug “Grand Cuvee”

WHITE WINE

Antinori Cervaro

Inama “Vin Soave”
Marchesi di Gresy “Sauvignon”
Dalia Pinot Gris
Scaia Rose
Shaya Verdejo

Owen Roe Sauvignon Blanc

Aix Rose

La Cana Albarino

Marco Porello Roero Arneis

Sauvignon Blanc

Marchesi di Gresy “Sauvignon”

Jean Reverdy “Sancerre”

Regis Minet “Pouilly Fume”

Peirson Meyer

Cloudy Bay

 

Chardonnay

Sidewood “Adelaide Hills”

L’Ecole Columbia Valley

Thomas Labille Premier Cru Chablis

Ramey Sonoma Coast Fort Ross

Marimar Estate “La Masia”

Ramey “Woolsey Road”

Marimar Estate “La Masia”

L’Ecole Chardonnay

RED WINE

Anko Malbec
Enrico Serafino Barbera d’ Alba
Elizabeth Rose Red Blend
Seven Hills WW Merlot
Ramey Napa Cabernet
Inama Carmenere “PIU”
Sleight of Hand “Conjurer”

Devona Pinot Noir

Cabernet

Sleight of Hand “Archimage”

DoubleBack Cabernet

Pepperbridge

Obsidian Ridge Estate

Dunn Napa Valley

L’Ecole Ferguson

Pinot Noir

Devona

Patz & Hall Sonoma Coast

J.K. Carriere “Vespidae”

Blue Farm “Anne Katherina”

Wayfarer  “Wayfarer Vineyard”

Dom. des Beaumont “Morey-Saint-Denis”

Lindstrom Russian River

Merry Edwards Russian River

Merlot & Syrah

Seven Hills Walla Walla Merlot

Amavi Syrah

Grigich Hills Merlot

Duckhorn Napa Valley Merlot

Pepperbridge Merlot

Sleight of Hand ” Psychedelic” Syrah

Pahlmeyer Merlot

Cayuse “En Chamberlin” Syrah

Sleight of Hand “Psychedelic”

Leonetti Cellar Merlot

Italian & Spanish

Polizano In Volas

Polizano Vino Nobile di Montepulciano

Muga “Rioja” Reserva

Tenuta Sant’Antonio Amarone

Vietti Castiglione Barolo

Antinori Chianti Classico Riserva

Marchesi di Gresy Barbaresco

Casanova di Neri Brunello

Perla Terra Barolo

La Valentina “Spelt”

Sor ugo

Marchesi Di Gresy Barbarseco

Force Majeura “Epinette

Dunn Napa Valley

Lindstrom Stag’s Leap

French

Gouffier “Mercurey” La Charmee

Telegramme Chat. Du Pape

Dom. Santa Duc Chat. Du Pape

Montmirail Gigondas

 

BEER

Veltins Pilsener
Old Rasputin Stout
Delrium Tremens
Stiegl Radler
Western Collective IPA